First Lager

Partial Mash Recipe

Submitted By: Gamn (Shared)
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Brewer: Gustav och Göran
Batch Size: 5.28 galStyle: Premium American Lager ( 1C)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Utrustning Milsbo extrakt
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.75 oz Pilsner (2.3 SRM) Grain 1
1 lbs 8.69 oz Corn, Flaked (1.3 SRM) Grain 2
4 lbs 6.55 oz Extra Light Dry Extract (4.1 SRM) Dry Extract 3
0.35 oz Amarillo Gold [9.5%] - Boil 60 min Hops 4
0.35 oz Amarillo Gold [9.5%] - Boil 15 min Hops 5
0.35 oz Hallertauer Mittelfrueh [6.7%] - Boil 15 min Hops 6
0.35 oz Amarillo Gold [9.5%] - Boil 5 min Hops 7
0.35 oz Hallertauer Mittelfrueh [6.7%] - Boil 5 min Hops 8
1 pkgs American Lager (Wyeast Labs #2035) Yeast 9