Mashical Mosiac v2.0

All Grain Recipe

Submitted By: sethraa (Shared)
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Brewer: Daryl Lamprey
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Seth's Gear 5.5g
Bitterness: 161.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 10.86 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.28 oz Wheat, Flaked (1.6 SRM) Grain 2
8.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.06 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.50 oz Mosaic (HBC 369) [12.8%] - Mash Hop Hops 5
1.00 oz Mosaic (HBC 369) [12.8%] - First Wort Hops 6
6.92 oz Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 7
1.00 oz Mosaic (HBC 369) [12.8%] - Boil 30 min Hops 8
1.00 oz Mosaic (HBC 369) [12.8%] - Boil 10 min Hops 9
2.51 oz Mosaic (HBC 369) [12.8%] - Boil 5 min Hops 10
6.02 oz Mosaic (HBC 369) [12.8%] - Steep 20 min Hops 11
0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
14.72 oz Honey (1.0 SRM) Sugar 13
1.85 oz Mosaic (HBC 369) [12.8%] - Dry Hop 4 days Hops 14
1.85 oz Mosaic (HBC 369) [12.8%] - Dry Hop 4 days Hops 15

Taste Notes

Clear with color at predicted level. Catty, garlic, blueberry aroma. Medium bodied with nice sweetness to balance pronounced but balanced bitterness. Bitterness lingers into finish. Fantastic hop flavor and aroma but needs about 3-4 weeks in keg at keezer temps to hit peak in flavor, aroma, and clarity. Brew gain without any significant changes. Ver reminiscent of a bigger dogfish IPA.