Pecan Porter

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
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Brewer: Chris Wilkes
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: My Equipment
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs 4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Pecans (Mash 60 min) Misc 5
2.50 oz Glacier [6.0%] - Boil 60 min Hops 6
1 pkgs Irish Ale (White Labs #WLP004) Yeast 7

Notes

3 grams of Gypsum, 10 Grams baking soda added to 20 gallons of water Mash in 7.65 gallons of water, sparge to collect 13 gallons of wort