Rye IPA

All Grain Recipe

Submitted By: BgThang (Shared)
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Brewer: Ken Swiech
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Rims
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US toasted (2.0 SRM) Grain 2
5 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
3.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
3.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
4.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
4.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
4.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
4.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13