Mango Kolsh with coconut water.

All Grain Recipe

Submitted By: stevepsycho (Shared)
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Brewer: Steve Lopez
Batch Size: 5.50 galStyle: Kölsch (6.3)
Boil Size: 7.89 galStyle Guide: AABC 2010
Color: 3.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
0.40 oz Hallertauer Pellet Type 90 [3.9%] - Boil 60 min Hops 4
0.40 oz Tettnanger U S Whole Leaf [5.3%] - Boil 60 min Hops 5
0.40 oz Citra [12.0%] - Boil 15 min Hops 6
0.53 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Notes

4/19 4:30pm Pre boil gravity measured in at 1.021 (.10 under estimation) Post boil gravity 10.21 4/24 Diced up one entire pineapple and blended it. I strained into a collander and into a measureing cup. After boiling it to 155f cooling and restaraining through a collander and mesh bag I ended up with just over two cups of fresh juice. 4/25 Final Gravity 1.004 bottled 23 12oz bottles ———————————————————————————————————————————————————————————————————————————————————————-

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