TB Porter

Extract Recipe

Submitted By: CTNEDGE (Shared)
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Brewer: Jeff and Lori
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 3.41 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Jeff and Lori
Bitterness: 14.5 IBUsBoil Time: 35 min
Est OG: 1.041 (10.3° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Chocolate Malt (350.0 SRM) Grain 1
2 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
3 lbs 4.80 oz Dark Liquid Extract (17.5 SRM) Extract 3
1.00 oz Cascade [5.5%] - Boil 30 min Hops 4
8.00 oz Malto-Dextrine (Boil 5 min) Misc 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6