Summer Porter

All Grain Recipe

Submitted By: rickalan (Shared)
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Brewer: Rick
Batch Size: 2.50 galStyle: American Porter (20A)
Boil Size: 2.58 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: My Mr Beer Equipment
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
2.00 oz Roasted Barley (300.0 SRM) Grain 4
0.50 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 5
0.50 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 10 min Hops 7

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