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Mrs. Cary's 2016 
All Grain Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: My Equipment |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Warminster Floor-Malted Maris Otter (3.5 SRM) | Grain | 1 |
| 3 lbs | Amber Malt (27.0 SRM) | Grain | 2 |
| 3 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 4.00 oz | Briess Smoked Malt (5.0 SRM) | Grain | 4 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 120 min | Hops | 5 |
| 1.0 pkgs | Windsor (Danstar #1187) | Yeast | 6 |