Thereses Scottish Ale

All Grain Recipe

Submitted By: JeppeSyndikatet (Shared)
Members can download and share recipes

Brewer: Therese
Batch Size: 6.87 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 8.13 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: My Equipment
Bitterness: 27.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 7.98 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.05 oz Oats, Flaked (1.0 SRM) Grain 2
4.22 oz Cara 120 (58.4 SRM) Grain 3
2.12 oz Roasted Barley (300.0 SRM) Grain 4
1.58 oz Black malt (761.4 SRM) Grain 5
1.46 oz Peated Malt (smoked, Castle) (1.7 SRM) Grain 6
4.38 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.46 oz Simcoe [13.0%] - Boil 60 min Hops 8
2.12 oz Saaz [3.1%] - Boil 15 min Hops 9
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

Notes

10 g koriander