Runo´s Pale Ale bara Maris Otter 2
All Grain Recipe
Submitted By: Runo (Shared)
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Brewer: Niclas Runo | |
Batch Size: 5.81 gal | Style: American Pale Ale ( 6A) |
Boil Size: 7.51 gal | Style Guide: BJCP 1999 |
Color: 4.5 SRM | Equipment: Aluminiumkastrull |
Bitterness: 27.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 7.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
0.46 oz |
Northern Brewer, 2008 (art. 41018) [10.5%] - Boil 60 min |
Hops |
2 |
0.88 oz |
Cascade, 2009 (art. 440019) [5.7%] - Boil 15 min |
Hops |
3 |
1.00 ml |
Protafloc, granulat 50 g (Boil 15 min) |
Misc |
4 |
0.95 oz |
Cascade, 2009 (art. 440019) [5.7%] - Boil 5 min |
Hops |
5 |
2.0 pkgs |
SafAle American Ale (DCL Yeast #US-05) |
Yeast |
6 |
3.00 ml |
Yeast Nutrient (Primary 10 min) |
Misc |
7 |
0.53 oz |
Cascade, 2009 (art. 440019) [5.7%] - Dry Hop 7 days |
Hops |
8 |
Notes
Mäskad in med 14 liter 80 gradigt vatten spädde med 1 liter 12 gradigt så att mäsktempen blev 66 grader. Ph 5,2 efter 7ml mjölksyra och 2 g bikarbonat. 5 ml kalciumklorid i mäskvattnet. Mäsktemp efter 90 min 61 grader. Lakade med 13,5 liter 78 gradigt vatten + 1,5 liter kokande temp i mäsken 69 grader..OG 1045 26 liter kokar i 3 kastruller 15.15 börjar småkastrullerna koka ca 5 liter i de. 1060 efter kok 18 liter This Recipe Has Not Been Rated