Erik's All American Lager 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Erik Schmid | |
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Erik's Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
6 |
Taste Notes
Provided by Erik Schmid for BeerSmith Podcast #56This Recipe Has Not Been Rated
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