Erik's All American Lager

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Erik Schmid
Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Erik's Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 5
2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

Taste Notes

Provided by Erik Schmid for BeerSmith Podcast #56