Erik's German Pils

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Erik Schmid
Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Erik's Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
4.00 oz Melanoiden Malt (20.0 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
0.50 oz Spalter [4.5%] - Boil 20 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 6
0.50 oz Saaz [4.0%] - Boil 5 min Hops 7
0.50 oz Tettnang [4.5%] - Steep 5 min Hops 8
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Taste Notes

Provided by Erik Schmid for BeerSmith Podcast #56