Erik's German Pils 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Erik Schmid | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Erik's Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Spalter [4.5%] - Boil 20 min |
Hops |
5 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
| 0.50 oz |
Tettnang [4.5%] - Steep 5 min |
Hops |
8 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Taste Notes
Provided by Erik Schmid for BeerSmith Podcast #56This Recipe Has Not Been Rated
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