AG#81 Jaipur

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: English IPA (12C)
Boil Size: 20.61 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: 230616 - (59L) - 10L BO + 9 Kettle
Bitterness: 56.0 IBUsBoil Time: 75 min
Est OG: 1.057 (14.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 9.31 oz Propino (2.9 SRM) Grain 1
1 lbs 3.05 oz Vienna Malt (5.1 SRM) Grain 2
1.23 oz Chinook [13.1%] - Boil 75 min Hops 3
1.06 oz Ahtanum [3.8%] - Boil 75 min Hops 4
0.88 oz Centennial [9.3%] - Boil 75 min Hops 5
1.41 oz Chinook [13.1%] - Boil 30 min Hops 6
1.23 oz Ahtanum [3.8%] - Boil 30 min Hops 7
1.06 oz Centennial [9.3%] - Boil 30 min Hops 8
4.41 oz Ahtanum [3.8%] - Boil 0 min Hops 9
3.70 oz Centennial [9.3%] - Boil 0 min Hops 10
2.82 oz Chinook [13.1%] - Boil 0 min Hops 11
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12

Notes

Yeast attenuation set to give 79% AA for WLP090 at 66.0C. It could be closer to 80/81% but I want to be on the dry side and I'd rather it was 1.011 than 1.013.... 3.5L and 3.0L two stage starter for >621B cells Mosher Pale Profile