Brooklyn Lager Peter

All Grain Recipe

Submitted By: Gizmorator (Shared)
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Batch Size: 5.02 galStyle: Vienna Lager (3A)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: 30 L - BIAB
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Brooklyn Lager
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.05 oz Munich Malt (12.7 SRM) Grain 2
10.93 oz Caramel/Crystal Malt (60.9 SRM) Grain 3
0.90 oz Willamette [5.4%] - Boil 60 min Hops 4
0.42 oz Saaz [4.8%] - Boil 35 min Hops 5
0.32 oz Cascade [7.0%] - Boil 35 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.90 oz Hallertauer Mittelfrueh [4.8%] - Boil 5 min Hops 8
0.45 oz Cascade [7.0%] - Boil 5 min Hops 9
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10
1.22 oz Hallertauer Mittelfrueh [4.8%] - Dry Hop 0 days Hops 11
0.61 oz Cascade [7.0%] - Dry Hop 0 days Hops 12

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