Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.15 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14.05 oz |
Munich Malt (12.7 SRM) |
Grain |
2 |
10.93 oz |
Caramel/Crystal Malt (60.9 SRM) |
Grain |
3 |
0.90 oz |
Willamette [5.4%] - Boil 60 min |
Hops |
4 |
0.42 oz |
Saaz [4.8%] - Boil 35 min |
Hops |
5 |
0.32 oz |
Cascade [7.0%] - Boil 35 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.90 oz |
Hallertauer Mittelfrueh [4.8%] - Boil 5 min |
Hops |
8 |
0.45 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
10 |
1.22 oz |
Hallertauer Mittelfrueh [4.8%] - Dry Hop 0 days |
Hops |
11 |
0.61 oz |
Cascade [7.0%] - Dry Hop 0 days |
Hops |
12 |