Single Hop Amber

All Grain Recipe

Submitted By: Craigweiser (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.27 galStyle Guide: BJCP 1999
Color: 10.9 SRMEquipment: My Equipment
Bitterness: 42.4 IBUsBoil Time: 75 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 20 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Cascade [5.5%] - Steep 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10