Elves After Eight - 10 Gallon

All Grain Recipe

Submitted By: lancetay (Shared)
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Brewer: Three Boys Brewery (Canada)
Batch Size: 10.30 galStyle: Imperial Stout (20C)
Boil Size: 11.66 galStyle Guide: BJCP 2015
Color: 40.9 SRMEquipment: 0_Three Boys AG Full Boil (10 gal/39 L)
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 3.27 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 2
2 lbs 3.27 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
3 lbs 4.91 oz Dextrose (Briess) (1.0 SRM) Sugar 4
14.11 oz Maltodextrin (3.0 SRM) Sugar 5
2.12 oz Perle [8.0%] - Boil 60 min Hops 6
2.12 oz Perle [8.0%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
250.00 g Cocoa (Boil 0 min) Misc 9
30.00 g Peppermint (Boil 0 min) Misc 10
30.00 ml Vanilla (Boil 0 min) Misc 11
2.12 oz Perle [8.0%] - Steep 0 min Hops 12
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13

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