Pumpkin Spice Latte Porter

All Grain Recipe

Submitted By: jswillis5 (Shared)
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Brewer: Macbear
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 31.6 SRMEquipment: Grainfather
Bitterness: 41.3 IBUsBoil Time: 75 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.65 gal Distilled Water Water 1
14.50 oz Pumpkin (Mash 60 min) Misc 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 6
4.00 oz Black (Crisp) (680.0 SRM) Grain 7
4.00 oz Chocolate Malt (450.0 SRM) Grain 8
1.50 oz Northern Brewer [9.8%] - Boil 60 min Hops 9
1 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 10
8.00 oz Brown Sugar, Light [Boil for 15 min] (8.0 SRM) Sugar 11
2.00 Cinnamon Stick (Boil 10 min) Misc 12
0.50 oz Candied Ginger (Boil 10 min) Misc 13
0.25 oz Cloves (Boil 10 min) Misc 14
0.25 oz Nutmeg (Boil 10 min) Misc 15
2.25 oz Coffee (Coarsely Ground) (Boil 0 min) Misc 16
1 pkgs British Ale (White Labs #WLP005) Yeast 17