Flanders Red

All Grain Recipe

Submitted By: AGeorge (Shared)
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Batch Size: 5.50 galStyle: Flanders Red Ale (23B)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: 10 gal pot
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Carared (20.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Acid Malt (3.0 SRM) Grain 7
1.0 pkgs Flemish Ale (East Coast Yeast #ECY02) Yeast 8
3.00 oz American Oak Cubes - Medium Toast (Secondary 7 days) Misc 9

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