Flanders Red
All Grain Recipe
Submitted By: AGeorge (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Flanders Red Ale (23B) |
Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
Color: 14.8 SRM | Equipment: 10 gal pot |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 1 |
4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
12.00 oz | Carared (20.0 SRM) | Grain | 5 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
4.00 oz | Acid Malt (3.0 SRM) | Grain | 7 |
1.0 pkgs | Flemish Ale (East Coast Yeast #ECY02) | Yeast | 8 |
3.00 oz | American Oak Cubes - Medium Toast (Secondary 7 days) | Misc | 9 |