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De Drie Wijzen (Tripel) 
All Grain Recipe
Submitted By: pbijlsma (Shared)Members can download and share recipes
| Brewer: Paul Bijlsma | |
| Batch Size: 5.81 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Emaille Pan |
| Bitterness: 11.9 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Tripel two stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pils Malt 3 EBC (1.5 SRM) | Grain | 1 |
| 10.58 oz | Crystal Malt (76.1 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 2.12 oz | Saaz CZ [2.2%] - Boil 45 min | Hops | 5 |
| 4.20 g | UltraMoss (Boil 10 min) | Misc | 6 |
| 0.53 oz | Hallertauer Hersbrucker [3.7%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 8 |