Wheat

All Grain Recipe

Submitted By: storrown (Shared)
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Brewer: Nathan Storrow
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: 5 Gal Round Cooler/Keggle
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs White Wheat Malt (2.0 SRM) Grain 3
1 lbs Pale Malt (2 Row) UK (2.0 SRM) Grain 4
1.00 oz Hallertauer [4.3%] - Boil 60 min Hops 5
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

Taste Notes

Awesome. Simple. Clean. Nice amount of clove, you really have to hunt to find any banana. Definitely my house Wheat from here on out. Just grain on the front end, and clove on the back end. No tricks here.

Notes

Version 1 11 lbs of grist total: 5 lbs US 2-row, 1 lb UK 2-row, 5 lbs Wheat Mashed at 150 for 1 hour. Fermented 12 days in Primary at ~64-65. Racked to keg, cold conditioned 5 days.