Wheat 
All Grain Recipe
Submitted By: storrown (Shared)
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| Brewer: Nathan Storrow | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 5 Gal Round Cooler/Keggle |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs |
White Wheat Malt (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Pale Malt (2 Row) UK (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
Taste Notes
Awesome.
Simple. Clean. Nice amount of clove, you really have to hunt to find any banana.
Definitely my house Wheat from here on out. Just grain on the front end, and clove on the back end. No tricks here.Notes
Version 1
11 lbs of grist total: 5 lbs US 2-row, 1 lb UK 2-row, 5 lbs Wheat
Mashed at 150 for 1 hour.
Fermented 12 days in Primary at ~64-65. Racked to keg, cold conditioned 5 days.This Recipe Has Not Been Rated
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