Olaf's Bavarian Dark Lager (2 ratings)

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Munich Dunkel (13A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 34.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 43.4 IBUsBoil Time: 45 min
Est OG: 1.054 (13.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 49.0

Ingredients
Amount Name Type #
1 lbs Special B Malt (180.0 SRM) Grain 1
6.00 oz Chocolate Malt (450.0 SRM) Grain 2
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 4
1.00 oz Columbus (Tomahawk) [12.4%] - Boil 45 min Hops 5
1.00 oz Fuggles [4.3%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 8

Taste Notes

Probably the best lager I've ever made! Smooth and roasty, even though no roasted barley was used. Head was a bit light.

Ratings

by embrassub

by pudland

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