Summer Ale

Extract Recipe

Submitted By: ibrewalot (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: Fruit Beer (21 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 9.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 38.6 IBUsBoil Time: 45 min
Est OG: 1.053 (13.2° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
2.00 oz Cascade [6.4%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
3.00 Lime Peel/Juice (Boil 10 min) Misc 6
1.00 oz Cascade [6.4%] - Boil 5 min Hops 7
1 pkgs Dry Ale Yeast (Nottingham #) Yeast 8

Taste Notes

Finally the right mix of hops and lime...cleared out after a while, good head, very refreshing. A good "summer pounder".