Yoopers Oatmeal Stout BIAB

All Grain Recipe

Submitted By: sar_dog_1 (Shared)
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Brewer: Jamie Reardon
Batch Size: 5.50 galStyle: Oatmeal Stout (16B)
Boil Size: 7.33 galStyle Guide: BJCP 2015
Color: 31.4 SRMEquipment: Spitting Goat Brewery - BIAB
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (Quaker Quik Oats will work) (1.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
10.00 oz Chocolate Malt (PALE) (200.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Black Barley (Stout) NOT Black Patent (500.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2.00 oz Chocolate Malt (350.0 SRM) Grain 8
2.00 oz Willamette [4.8%] - Boil 60 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 11
4.40 oz Oak Chips (Secondary 7 days) Misc 12

Notes

PH should be btween 5.5 and 5.6

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