Julöl

All Grain Recipe

Submitted By: spinoza (Shared)
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Brewer: Petter
Batch Size: 5.02 galStyle: Sweet Stout (16A)
Boil Size: 5.98 galStyle Guide: BJCP 2015
Color: 45.6 SRMEquipment: Brewster
Bitterness: 17.4 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.35 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.35 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.82 oz Carafa II (412.0 SRM) Grain 5
500.00 g Moscovado (sugger) (Boil 90 min) Misc 6
0.71 oz Perle [8.0%] - Boil 60 min Hops 7
1.00 tsp Ginger Root (Boil 12 min) Misc 8
1.00 tsp Cinnamon Stick (Boil 5 min) Misc 9
2.00 tsp cardenation (Boil 0 min) Misc 10
1.00 tsp cardamom (Boil 0 min) Misc 11
0.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

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