Battle Worn Wheat w/ Cran Apple

All Grain Recipe

Submitted By: Don2realign (Shared)
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Brewer: Bad Dragon
Batch Size: 2.50 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 3.10 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Dragon AG 5gal
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 4
1 pkgs Belgian Wit II (White Labs #WLP410) Yeast 5
3.00 lbs Cranberry (Secondary 0 min) Misc 6
5.00 Granny Smith Apple (Secondary 0 min) Misc 7


Put cranberries and apples into blender to create a tart soup. Heat to ~180º with pectic enzyme to reduce haze and disinfect. Add to secondary and rack on top of the soup.
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