Sick Day IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 1
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 2
3.20 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 5
1.00 oz Magnum [13.3%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [13.4%] - Boil 10 min Hops 8
1.00 oz Chinook [11.9%] - Boil 5 min Hops 9
1.00 oz Simcoe [12.9%] - Steep 10 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11