dry stout

All Grain Recipe

Submitted By: brewin2me (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: My Equipment(5.5 gallons)
Bitterness: 41.4 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Ale (Rahr) (3.5 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
6.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Rice Hulls (0.0 SRM) Adjunct 6
1.50 oz First Gold [7.5%] - Boil 60 min Hops 7
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine