dry stout
All Grain Recipe
Submitted By: brewin2me (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Dry Stout (13A) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 27.1 SRM | Equipment: My Equipment(5.5 gallons) |
Bitterness: 41.4 IBUs | Boil Time: 90 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Ale (Rahr) (3.5 SRM) | Grain | 1 |
2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
6.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
1.50 oz | First Gold [7.5%] - Boil 60 min | Hops | 7 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |