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Wee Heavy Caber Tosser 
All Grain Recipe
Submitted By: dschuttler (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 20.7 SRM | Equipment: Pot (10 Gal/38 L) - BIAB |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.031 SG (7.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |