Big Brown Butt II v3.3 10 gal

All Grain Recipe

Submitted By: Norm (Shared)
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Brewer: Norm
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 16.00 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: 10 Gal
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
13.13 oz White Wheat Malt (2.4 SRM) Grain 6
3.00 oz Cascade [5.5%] - Mash Hop Hops 7
1.00 oz Galena [13.0%] - Boil 75 min Hops 8
4.00 oz Cascade [5.5%] - Boil 10 min Hops 9
2.00 Whirlfloc Tablet (Boil 5 min) Misc 10
5.00 oz Williamette [5.5%] - Boil 0 min Hops 11
2 pkgs English Ale (White Labs #WLP002) Yeast 12
4.00 oz Williamette [5.5%] - Dry Hop 5 days Hops 13