T25: Black Pearl Porter

All Grain Recipe

Submitted By: andycr (Shared)
Members can download and share recipes

Batch Size: 2.50 galStyle: Robust Porter (12B)
Boil Size: 3.26 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: 2.5 Gallon BIAB
Bitterness: 8.3 IBUsBoil Time: 70 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body, 60 min, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.50 gal Apartment RO Water Water 1
0.75 g Slaked Lime (Mash 60 min) Misc 2
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.47 g Calcium Chloride (Mash 60 min) Misc 4
0.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.12 g Baking Soda (Mash 60 min) Misc 6
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Munich Malt - 10L (10.0 SRM) Grain 8
8.00 oz Caramel Malt - 30L (Briess) (30.0 SRM) Grain 9
8.00 oz Chocolate Malt (350.0 SRM) Grain 10
8.00 oz Oats, Flaked (1.0 SRM) Grain 11
1.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 12
2.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 13
0.25 oz Fuggles [3.6%] - Boil 60 min Hops 14
0.50 cup Malto-Dextrine (Boil 20 min) Misc 15
0.50 Whirlfloc Tablet (Boil 15 min) Misc 16
0.24 oz Fuggles [3.6%] - Boil 5 min Hops 17
1 pkgs London Ale (Wyeast Labs #1028) Yeast 18

Notes

Aiming for "Black Malty" profile in Bru'n Water.