Doppelbock - 2015

All Grain Recipe

Submitted By: thedarkside (Shared)
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Brewer: Stephen A. Mayo
Batch Size: 6.00 galStyle: Doppelbock ( 5C)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Megapot and Coleman Cooler
Bitterness: 23.8 IBUsBoil Time: 120 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.027 SG (6.7° P)Fermentation: Lager, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Munich Malt (10.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Caramunich III (Weyermann) (60.0 SRM) Grain 3
1.40 oz Hallertauer (2013) [4.3%] - Boil 60 min Hops 4
0.50 oz Hallertauer (2013) [4.3%] - Boil 30 min Hops 5
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6

Taste Notes

Not malty enough. Got dinged in comp. More suited to a Traditional Bock

This Recipe Has Not Been Rated

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