Actual Octoberfest

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 15.00 galStyle: Märzen ( 6A)
Boil Size: 17.00 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: My Equipment
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.43 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
8 lbs 4.32 oz Munich II (Weyermann) (8.5 SRM) Grain 2
5 lbs 8.21 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 12.11 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 4
1.25 oz Magnum [11.9%] - Boil 60 min Hops 5
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 6
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

Notes

fg 1.018
x
This website is using cookies. More info. That's Fine