Hazelnut Stout

Extract Recipe

Submitted By: Bruce (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
10 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
8.00 oz Molasses (80.0 SRM) Sugar 6
2.00 oz Galena [13.0%] - Boil 60 min Hops 7
1.00 oz Goldings, B.C. [5.0%] - Boil 20 min Hops 8
1.00 oz Goldings, B.C. [5.0%] - Boil 10 min Hops 9
2 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10
0.75 oz Hazelnut Extract (Secondary 3 weeks) Misc 11