2018-08-29 Sleepy Hollow 10 Gal PM
Partial Mash Recipe
Submitted By: ceiring (Private)Members can download and share recipes
Brewer: Chad Eiring | |
Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
Boil Size: 11.68 gal | Style Guide: BJCP 2008 |
Color: 13.6 SRM | Equipment: Pot and Cooler (10 Gal) - Extract/Partial Mash |
Bitterness: 12.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19.04 gal | Salt Lake City, UT | Water | 1 |
4 lbs 2.28 oz | Victory Malt (25.0 SRM) | Grain | 2 |
2 lbs 12.05 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
1 lbs 13.43 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
1 lbs 6.09 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
5.52 oz | Special Roast (50.0 SRM) | Grain | 6 |
4.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 7 |
8 lbs 10.17 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 8 |
0.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 9 |
14.50 g | Pumpkin Pie Spice (Boil 60 min) | Misc | 10 |
10.00 g | Cinnamon (Boil 60 min) | Misc | 11 |
6.40 g | Nutmeg (Boil 60 min) | Misc | 12 |
1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 13 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 14 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 15 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |