2018-08-29 Sleepy Hollow 10 Gal PM

Partial Mash Recipe

Submitted By: ceiring (Private)
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Brewer: Chad Eiring
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 11.68 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Pot and Cooler (10 Gal) - Extract/Partial Mash
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.04 gal Salt Lake City, UT Water 1
4 lbs 2.28 oz Victory Malt (25.0 SRM) Grain 2
2 lbs 12.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 13.43 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 6.09 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
5.52 oz Special Roast (50.0 SRM) Grain 6
4.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 7
8 lbs 10.17 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 8
0.50 oz Willamette [5.5%] - Boil 60 min Hops 9
14.50 g Pumpkin Pie Spice (Boil 60 min) Misc 10
10.00 g Cinnamon (Boil 60 min) Misc 11
6.40 g Nutmeg (Boil 60 min) Misc 12
1.00 oz Willamette [5.5%] - Boil 30 min Hops 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
1.00 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Notes

6.6 lbs DME instead of LME

This Recipe Has Not Been Rated

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