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10 gal Bedbreaker Brown Eyes REDUX 
All Grain Recipe
Submitted By: kod_x (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 10.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.14 gal | Style Guide: BJCP 2004 |
| Color: 25.0 SRM | Equipment: Keggle 15.5 COLEMAN Mashtun |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 0.51 oz | Bravo [15.1%] - Boil 60 min | Hops | 6 |
| 2.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.02 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Irish Ale (White Labs #WLP004) | Yeast | 9 |