Nick Kelly's Aussie Lager

All Grain Recipe

Submitted By: skeightley (Shared)
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Brewer: Stephen Keightley
Batch Size: 6.08 galStyle: Australian lager (2.1)
Boil Size: 7.24 galStyle Guide: AABC 2010
Color: 5.6 SRMEquipment: Crown Urn (40L) with recirculation pump, BIAB
Bitterness: 23.5 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
10.58 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.78 oz Cluster [7.0%] - Boil 60 min Hops 5
0.46 oz Cluster [7.0%] - Boil 10 min Hops 6
1 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7

Notes

Diacetyl: next time pitch and ferment at 16.