Torben double batch

All Grain Recipe

Submitted By: Alfastsen (Shared)
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Brewer: Mads Alfastsen
Batch Size: 6.60 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Bryghus 2012
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.98 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.87 oz Carared (20.0 SRM) Grain 2
8.87 oz Munich Malt - 20L (20.0 SRM) Grain 3
4.43 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.35 oz Target [11.0%] - Boil 60 min Hops 5
1.76 oz Soverign [6.5%] - Boil 15 min Hops 6
1.06 oz Soverign [6.5%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Soverign [6.5%] - Dry Hop 5 days Hops 9