BCS Brown Porter

All Grain Recipe

Submitted By: benderpjp (Shared)
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Brewer: Book Brewing Classic Styles
Batch Size: 5.25 galStyle: Brown Porter (10.1)
Boil Size: 6.99 galStyle Guide: AABC 2010
Color: 27.5 SRMEquipment: Pete's Batch Sparge Set Up
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.50 oz Fuggles [5.0%] - Boil 60 min Hops 5
0.50 oz Fuggles [5.0%] - Boil 10 min Hops 6
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 7