Pete’s Brown Porter
All Grain Recipe
Submitted By: benderpjp (Private)Members can download and share recipes
Brewer: Book Brewing Classic Styles | |
Batch Size: 5.25 gal | Style: Brown Porter (10.1) |
Boil Size: 6.98 gal | Style Guide: AABC 2010 |
Color: 27.5 SRM | Equipment: Pete's Batch Sparge Set Up |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
10.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
1.50 oz | Fuggles [5.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Fuggles [5.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |