California Common

All Grain Recipe

Submitted By: striderboy21 (Shared)
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Brewer: Jesse Thune
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 8
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9

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