Jalapeno base ale

Extract Recipe

Submitted By: caburdet78 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carapils 6-Row (Briess) (1.3 SRM) Grain 1
8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
4 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 4
2.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5

Notes

2-3 Jalapeno Peppers last 10 of boil