Andrew's Marzen 10 gal

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Andrew
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.63 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich (BestMälz) (7.6 SRM) Grain 1
8 lbs Vienna (BestMälz) (4.1 SRM) Grain 2
6 lbs Pilsen (BestMälz) (1.5 SRM) Grain 3
1 lbs 1.41 oz Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Merkur (Hallertauer Merkur) [14.0%] - Boil 45 min Hops 5
2.00 oz Hallertau [4.3%] - Boil 5 min Hops 6
2 pkgs Harvest (Imperial #L17) Yeast 7