Vermonster New England Style IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Shane Cerino
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
9 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 5
3.00 oz Citra [12.0%] - Boil 60 min Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1 pkgs Barbarian (Imperial #A04) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 10