Pilsner Urkel - Did I Brew That?

All Grain Recipe

Submitted By: h311r47 (Shared)
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Brewer: Colt Blunt
Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.65 oz Saaz [4.0%] - Boil 60 min Hops 2
2.00 oz Saaz [4.0%] - Boil 30 min Hops 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Saaz [4.0%] - Boil 10 min Hops 5
1.00 oz Saaz [4.0%] - Boil 0 min Hops 6
2 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 7
1 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 8