Belgian Wit

All Grain Recipe

Submitted By: gilby_7 (Shared)
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Brewer: Jeff Gilbertson
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 15.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 12.80 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
0.61 oz Mt. Hood [6.1%] - Boil 60 min Hops 6
0.20 oz Styrian Goldings [3.8%] - Boil 15 min Hops 7
0.50 tsp Coriander Seed (Boil 15 min) Misc 8
0.25 oz Orange Peel, Sweet (Boil 15 min) Misc 9
0.12 tsp Nutmeg (Boil 15 min) Misc 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.50 tsp Coriander Seed (Boil 2 min) Misc 12
0.25 oz Orange Peel, Sweet (Boil 2 min) Misc 13
0.12 tsp Nutmeg (Boil 2 min) Misc 14
2.00 cup Orange Juice (Boil 0 min) Misc 15
1 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 16