3 Kråker Grønnkork Original Version

Brewer: Ole W og Ole
Batch Size: 14.53 gal	Style: Amerikansk IPA ( 6B)
Boil Size: 17.83 gal	Style Guide: Norbrygg2014
Color: 7.7 SRM	Equipment: Braumeister 50L
Bitterness: 62.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
15 lbs 6.92 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
8 lbs 13.10 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	4
1 lbs 1.64 oz	Caramel/Crystal Malt - 10L (10.2 SRM)	Grain	5
1 lbs 1.64 oz	Carapils (Bestmalz) (2.5 SRM)	Grain	6
14.11 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
0.21 oz	Chinook [13.0%] - First Wort	Hops	8
3.00 oz	Perle [8.0%] - Boil 60 min	Hops	9
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.82 oz	Amarillo [9.2%] - Boil 15 min	Hops	11
2.82 oz	Chinook [13.0%] - Boil 5 min	Hops	12
1.76 oz	Citra [12.0%] - Boil 5 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16

Lervig Lucky Jack-klone hentet her: http://norbrygg.no/forum/index.php/topic,10798.0/all.html

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