Brown Ale - batch 5

Extract Recipe

Submitted By: Scurvy (Shared)
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Brewer: David
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Pot (5 Gal) - Extract
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.08 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
4.96 oz Chocolate Malt (350.0 SRM) Grain 2
0.48 oz Black (Patent) Malt (500.0 SRM) Grain 3
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
0.50 oz Northern Brewer [10.0%] - Boil 60 min Hops 5
3 lbs 12.00 oz Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 6
0.50 oz Liberty [5.0%] - Boil 5 min Hops 7
0.50 oz Willamette [5.5%] - Boil 5 min Hops 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

Taste Notes

boil hops - northern brewer not as sweet as batch 4 with the EK Goldings. definately use the EK Goldings next time. After time in the secondary, it tastes yummy. not hoppy, but sweet. After two weeks in the bottle, more body than batch 4. Tastes very good, I like this batch better than batch 4.

Notes

pitched the slurry from batch 4 to fermenter.