Wheatabeta Krystal Weiss

All Grain Recipe

Submitted By: Johnnylvsbelgium (Shared)
Members can download and share recipes

Brewer: The Cat in a Bag Brewing Co
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Three Stage
ABV: 4.5%Taste Rating: 90.0

Ingredients
Amount Name Type #
5.00 gal Liverpool Water 1
3 lbs 11.97 oz Wheat Malt (2.0 SRM) Grain 2
2 lbs 3.27 oz Lager Malt (1.3 SRM) Grain 3
1 lbs 13.98 oz Pale Malt, Maris Otter (2.3 SRM) Grain 4
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.46 oz Chinook [13.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.42 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.46 oz Simcoe [13.0%] - Dry Hop 3 days Hops 10

Taste Notes

Truly great beer, so tasty, wheat is very up front. Good balance with light hopping. Bottle and prime after secondry ferment then age for 30 days at 10 Celcius to give a really clear crisp Krystal Weiss.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine