NHC 2016 - Old Hound Dog (1 ratings)

All Grain Recipe

Submitted By: dbspringer (Shared)
Members can download and share recipes

Brewer: Dan Martich
Batch Size: 5.00 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 37.0 SRMEquipment: Blichmann + Igloo
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.5 SRM) Grain 1
1 lbs 12.00 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 12.00 oz Brown Malt (65.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min Hops 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

Ratings

NHC 2016 Medal Winner

by BeerSmith