Stalin's Dog (2016)

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: Imperial Stout (13F)
Boil Size: 14.38 galStyle Guide: BJCP 2008
Color: 82.6 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 137.0 IBUsBoil Time: 90 min
Est OG: 1.164 (37.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.041 SG (10.2° P)Fermentation: Ale, Two Stage
ABV: 16.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Redmond, WA (Tolt Water Supply - 2013) Water 1
34 lbs 9.80 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 2
5 lbs 1.13 oz Roasted Barley (350.0 SRM) Grain 3
4 lbs 6.55 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 4
2 lbs 12.09 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
2 lbs 12.09 oz Pale Chocolate Malt (185.0 SRM) Grain 6
2 lbs 3.27 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 7
7.41 oz Blackprinz Malt (500.0 SRM) Grain 8
11 lbs 16.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 9
16.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
40.00 ml HopShot [69.0%] (CO2 Extract) - Boil 60 min Hops 11
2.40 Whirlfloc Tablet (Boil 15 min) Misc 12
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 13
6.00 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 14
4 pkgs American Ale (Wyeast Labs #1056) Yeast 15
4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
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