Stalin's Dog (2016)

Brewer: Dionito
Batch Size: 12.00 gal	Style: Imperial Stout (13F)
Boil Size: 14.38 gal	Style Guide: BJCP 2008
Color: 82.6 SRM	Equipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 137.0 IBUs	Boil Time: 90 min
Est OG: 1.164 (37.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.041 SG (10.2° P)	Fermentation: Ale, Two Stage
ABV: 16.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.00 gal	Redmond, WA (Tolt Water Supply - 2013)	Water	1
34 lbs 9.80 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	2
5 lbs 1.13 oz	Roasted Barley (350.0 SRM)	Grain	3
4 lbs 6.55 oz	Pale Wheat (Dingemans) (1.6 SRM)	Grain	4
2 lbs 12.09 oz	Chocolate Malt (Simpsons) (430.0 SRM)	Grain	5
2 lbs 12.09 oz	Pale Chocolate Malt (185.0 SRM)	Grain	6
2 lbs 3.27 oz	Crystal, Extra Dark (Simpsons) (160.0 SRM)	Grain	7
7.41 oz	Blackprinz Malt (500.0 SRM)	Grain	8
11 lbs 16.00 oz	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	9
16.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	10
40.00 ml	HopShot [69.0%] (CO2 Extract) - Boil 60 min	Hops	11
2.40	Whirlfloc Tablet (Boil 15 min)	Misc	12
3.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	13
6.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 15 min	Hops	14
4.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
4.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16

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