Red-Blooded American Pale Ale

All Grain Recipe

Submitted By: davecowart (Shared)
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Brewer: Dave Cowart
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: 8 Gallon Kettle / 10 Gallon Cooler - All Grain
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - First Wort Hops 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Galena [12.5%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
0.50 oz Mt. Hood [6.0%] - Boil 20 min Hops 8
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 10